Is farine de pois vegan?
Farine de pois is a vegan food ingredient.
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So, what is farine de pois?
Farine de pois is a versatile and nutritious ingredient made from ground yellow peas. It is a gluten-free and vegan alternative to traditional wheat flour, rich in protein, fiber, and essential vitamins and minerals. With its slightly sweet and nutty flavor, farine de pois adds depth and complexity to a wide range of recipes, from savory dishes like soups, stews, and sauces, to sweet treats like cakes, cookies, and pancakes. Its fine texture and neutral color make it an ideal ingredient for gluten-free baking and as a thickening agent in sauces and gravies. Overall, farine de pois is a healthy and delicious addition to any pantry.
How to quickly find the source of ingredients like farine de pois?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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