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Are fécule de pomme de terres vegan?

Fécule de pomme de terres is a vegan food ingredient.

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So, what is fécule de pomme de terres?

Fécule de pomme de terres, or potato starch, is a versatile and gluten-free ingredient widely used in the food industry. It is a fine white powder extracted from the potato tubers, and it has a neutral taste and odor. Due to its exceptional binding properties, it is commonly used as a thickener in soups, sauces, and gravies. Additionally, it is also utilized as a baking ingredient to improve the texture and shelf life of gluten-free products. Fécule de pomme de terres is an excellent alternative to wheat flour, making it a popular choice for those with celiac disease or gluten sensitivities.

How to quickly find the source of ingredients like fécule de pomme de terres?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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