Is carboxyméthyl cellulose de sodium vegan?
Carboxyméthyl cellulose de sodium is a vegan food ingredient.
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So, what is carboxyméthyl cellulose de sodium?
Carboxymethyl cellulose de sodium (CMC) is a water-soluble polymer derived from cellulose, a natural substance found in plants. It is a commonly used food ingredient due to its ability to act as a thickener, stabilizer, and emulsifier. CMC is widely used in the food industry to improve the texture and consistency of various products such as ice cream, sauces, and dressings. It can also help prevent crystallization, improve freeze-thaw stability, and enhance the overall shelf life of food products. CMC is a safe and effective food ingredient that is widely recognized and approved by regulatory agencies around the world.
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