Are féculés vegan?
Féculés is a vegan food ingredient.
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So, what is féculés?
"Féculés" is a French term that refers to starchy foods such as potatoes, rice, corn, and wheat. These foods are rich in carbohydrates and are an important source of energy for the body. They are often used in a variety of dishes such as soups, stews, and casseroles. Féculés are also commonly used as thickeners in sauces and gravies. These versatile ingredients can be found in many cuisines around the world and are a staple in many households. Whether boiled, mashed, fried, or baked, féculés are a delicious and nutritious addition to any meal.
How to quickly find the source of ingredients like féculés?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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