Are fenugreek seeds vegan?
Fenugreek seeds is a vegan food ingredient.
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So, what is fenugreek seeds?
Fenugreek seeds, also known as methi, are a versatile spice with a distinct, slightly bitter taste and a warm, nutty aroma. These tiny, yellow-brown seeds are commonly used in Indian and Middle Eastern cuisine as a flavoring agent for curries, chutneys, and pickles. They are also used in traditional medicine to help manage blood sugar levels, promote lactation in nursing mothers, and aid digestion. Fenugreek seeds contain a variety of beneficial compounds, including saponins, flavonoids, and alkaloids, that are believed to have antioxidant, anti-inflammatory, and antimicrobial properties.
How to quickly find the source of ingredients like fenugreek seeds?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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