Are ferments lactiques selectionnes vegan?
Ferments lactiques selectionnes is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ferments lactiques selectionnes?
"Ferments lactiques selectionnes" is a French term that refers to selected lactic acid bacteria strains used as food ingredients. These bacteria play an essential role in food fermentation, converting sugars into lactic acid, which preserves and adds unique flavors and textures to food. Selected lactic acid bacteria strains are carefully chosen to provide specific qualities, such as a distinct taste, texture, or longer shelf life. Ferments lactiques selectionnes are commonly used in dairy products, such as yogurt, cheese, and buttermilk, as well as in other fermented foods like sourdough bread, sauerkraut, and kimchi. These food ingredients are natural, safe, and offer various health benefits, including improved digestion and immunity.
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