Are feuilles de vignes vegan?

Feuilles de vignes, also known as grape leaves, are a staple ingredient in Mediterranean and Middle Eastern cuisine. These tender, yet sturdy leaves are plucked from grapevines and used to wrap flavorful fillings like rice, herbs, and spices. Feuilles de vignes are often found in dishes like dolma, where they add a tangy, slightly acidic flavor that pairs well with bold spices and savory ingredients. When cooked, feuilles de vignes take on a delicate texture, making them the perfect vessel for creating small, bite-sized appetizers or larger, more filling dishes. Whether you're looking to experiment with new flavors or simply add some variety to your diet, feuilles de vignes are a versatile and delicious ingredient that you won't want to miss.