Is farine au malt vegan?
Farine au malt is a vegan food ingredient.
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So, what is farine au malt?
Farine au malt is a type of flour made from malted grains, typically barley. During the malting process, the grains are allowed to sprout, which converts the starches in the grain into sugars. The sprouted grains are then dried and ground into a flour that is commonly used in baking. Farine au malt has a slightly sweet and nutty flavor, which makes it a popular ingredient in breads, pastries, and other baked goods. It also provides a rich brown color and a desirable crust to baked goods. This flour is often used in traditional European breads, and can be a unique and flavorful addition to any baked good recipe.
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