Are fish scales vegan?
Fish scales is a non-vegan food ingredient.
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So, what is fish scales?
Fish scales are a commonly discarded part of the fish, but they can also be used as an ingredient in cooking. These translucent, iridescent structures are composed primarily of collagen, a protein that is also found in the skin and bones of fish. When cooked, fish scales can add a subtle crunch and a delicate fish flavor to dishes. They are often used in Asian cuisines, particularly in soups, stews, and sauces. Fish scales are also a good source of calcium and can be used to make a calcium-rich broth or stock.
How to quickly find the source of ingredients like fish scales?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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