Is disodium hydrogenated tallowglutamate vegan?
Disodium hydrogenated tallowglutamate is a non-vegan food ingredient.
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So, what is disodium hydrogenated tallowglutamate?
Disodium hydrogenated tallowglutamate is a food ingredient that is commonly used as a flavor enhancer and a sodium salt of glutamic acid. It is derived from tallow, which is a by-product of the meat industry, and is typically used in processed foods to enhance the savory taste known as umami. Disodium hydrogenated tallowglutamate is a white crystalline powder that is highly soluble in water and has a slightly salty taste. It is considered safe for consumption by the FDA, but some people may experience adverse reactions such as headaches, flushing, and sweating if consumed in large quantities.
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