Are gelatins vegan?
Gelatin is a protein obtained from animal collagen that has been processed, purified, and dehydrated into a powder or sheets. It is commonly used in food as a gelling agent, thickener, and stabilizer in products such as desserts, confectionery, and marshmallows. Gelatin is also used in pharmaceuticals, cosmetics, and photography. It is a versatile ingredient that can be manipulated to various textures and flavors, making it a staple in the food industry. However, those who follow a vegetarian or vegan diet avoid gelatin as it is derived from animal sources.
Gelatins is a non-vegan food ingredient.
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