Are ground vanilla pods vegan?

Ground vanilla pods are a highly aromatic and flavorful ingredient used in many sweet dishes, from ice cream to cakes and cookies. Sourced from the fruit of the Vanilla planifolia orchid, the pods are picked when they are still green, then fermented and dried to intensify their rich vanilla flavor. Once dried, the pods are ground into a fine powder that can be added to baked goods, custards, and other desserts to impart a sweet and complex flavor profile. With its warm, floral notes and sweet aroma, ground vanilla pods are a versatile and delicious addition to any kitchen.