Are huiles de soja hydrogénées vegan?

"Huiles de soja hydrogénées" is a food ingredient that is obtained by subjecting soybean oil to a process known as hydrogenation, which changes the physical properties of the oil. This process makes the oil more stable and less prone to spoilage, which makes it a popular choice for food manufacturers. Hydrogenated soybean oil is commonly used in the production of baked goods, snack foods, and margarine, as it provides a creamy texture and enhances flavor. However, there is concern over the health implications of consuming hydrogenated oils, as they contain trans fats that are linked to cardiovascular disease. As such, many food companies are now opting for alternative oils and fats that are healthier for consumers.