Are huiles vegetales hydrogénées vegan?

Huiles végétales hydrogénées is a food ingredient that refers to vegetable oils that have undergone a process called hydrogenation. This process involves adding hydrogen atoms to the unsaturated fatty acids present in the vegetable oils, which increases their stability and extends their shelf life. Hydrogenation also results in the creation of trans fats, which are associated with an increased risk of heart disease. Huiles végétales hydrogénées are commonly used in processed foods such as baked goods, snacks, and fried foods. However, due to their negative health effects, many food manufacturers are phasing them out in favor of healthier alternatives.