Are lait écremé et crème pasteurisés vegan?

"Lait écrémé et crème pasteurisés" is a French ingredient that translates to "skimmed milk and pasteurized cream." This combination of dairy products is commonly used in cooking and baking to add richness and texture to dishes without adding too much fat. Skimmed milk is made by removing the cream from whole milk, resulting in a lower-fat option that still contains essential nutrients like calcium and protein. Pasteurization is a process that heats the cream to kill any harmful bacteria and extend its shelf life. Together, these ingredients provide a creamy, slightly sweet flavor that can enhance the taste of a wide range of recipes.