Are les anthocyanes vegan?
Les anthocyanes is a vegan food ingredient.
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So, what is les anthocyanes?
Les anthocyanes are a type of plant pigment that belong to the flavonoid family. They are responsible for giving fruits and vegetables their vibrant red, purple, and blue hues. These pigments have been shown to possess potent antioxidant properties, which may help to reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. In addition to their health benefits, anthocyanes also play an important role in the sensory qualities of food, contributing to its color, flavor, and overall appeal. Some common sources of anthocyanes include berries, grapes, cherries, plums, red cabbage, and eggplant.
How to quickly find the source of ingredients like les anthocyanes?
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