Are maltas vegan?
Maltas are a delicious and nutritious ingredient commonly used in Latin American cuisine. Also known as queso fresco, this soft and crumbly cheese is made from fresh cow's milk and has a mild, tangy flavor. Maltas are versatile and can be used in a variety of dishes, including salads, tacos, and enchiladas. They are an excellent source of protein and calcium, making them a healthy addition to any diet. With their unique texture and flavor, maltas are a must-try ingredient for anyone looking to explore new and exciting flavors in their cooking.
Maltas is a vegan food ingredient.
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