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Are moules glazurées vegan?

Moules glazurées is a non-vegan food ingredient.

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So, what is moules glazurées?

Moules glazurées, also known as glazed mussels, are a delicious seafood delicacy that originated from the French cuisine. These succulent and plump mussels are cooked in a sweet and savory sauce made of white wine, butter, shallots, garlic, and herbs until they are tender and infused with flavor. The glaze adds a shiny and slightly sticky texture to the mussels, making them perfect for dipping freshly baked bread. Moules glazurées are a must-try for seafood lovers and those looking for a gourmet and sophisticated dining experience.

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