Are moûts de raisin concentrés rectifiés vegan?

Moûts de raisin concentrés rectifiés is a French term that translates to "concentrated rectified grape must." This ingredient is made by pressing and cooking grapes to create a concentrated grape juice, which is then filtered to remove impurities and adjusted for sweetness and acidity. Moûts de raisin concentrés rectifiés is commonly used in the production of balsamic vinegar, as well as in a variety of baked goods, confections, and sauces. It adds a rich, fruity flavor to dishes and is a popular alternative to sugar or honey in many recipes. With its intense grape flavor and versatile uses, moûts de raisin concentrés rectifiés is a staple in many kitchens around the world.