Are oeuf de cabillaud salés et fumés vegan?
Oeuf de cabillaud salés et fumés is a non-vegan food ingredient.
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So, what is oeuf de cabillaud salés et fumés?
Oeuf de cabillaud salés et fumés, or salted and smoked cod roe, is a delicacy with a distinct flavor that adds depth to any dish. The eggs are cured in salt to preserve their texture and then smoked over wood chips for an earthy aroma. The result is a rich, briny flavor that is perfect for enhancing the taste of salads, pastas, or sushi rolls. These small, oval-shaped eggs have a firm texture and can be served as a topping or mixed into various recipes. Oeuf de cabillaud salés et fumés is a versatile ingredient that can add complexity to any meal.
How to quickly find the source of ingredients like oeuf de cabillaud salés et fumés?
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