Are œufs de cabillaud fumes vegan?
Œufs de cabillaud fumes is a non-vegan food ingredient.
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So, what is œufs de cabillaud fumes?
Œufs de cabillaud fumés, also known as smoked cod roe, are a popular delicacy in many cuisines. These small, orange-pink eggs are carefully removed from the female cod and cured with salt before being smoked over wood chips to give them a distinct smoky flavor. The firm texture and rich, umami taste make them a perfect addition to dips, spreads, and sushi. High in omega-3 fatty acids, protein, and vitamin D, œufs de cabillaud fumés are a healthy and flavorful ingredient that can elevate any recipe.
How to quickly find the source of ingredients like œufs de cabillaud fumes?
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