Are œufs entiers reconstitués vegan?

"Œufs entiers reconstitués" is a French term that translates to "reconstituted whole eggs." This particular ingredient is made by blending egg whites and yolks together with additives and then pasteurizing them. The resulting product can be used as a substitute for fresh eggs in many recipes, providing a convenient and cost-effective solution for food manufacturers. Reconstituted whole eggs have a longer shelf life than fresh eggs and can be stored at room temperature, making them ideal for use in products such as baked goods, sauces, and other processed foods. Despite their convenience, some chefs and consumers prefer the flavor and texture of fresh eggs over reconstituted ones.