Is white deadnettle vegan?
White deadnettle, also known as Lamium album, is a flowering plant that belongs to the mint family. Its leaves are heart-shaped and covered in fine hairs, while its flowers are small and white with a subtle purple tint. The plant has been used for medicinal purposes for centuries, with its leaves and flowers often brewed into a tea to help alleviate symptoms of colds, coughs, and fevers. In addition, the herb is also used in traditional European cuisine as a garnish or flavoring agent. With its delicate, slightly sweet taste, white deadnettle is an interesting ingredient to experiment with in both sweet and savory dishes.
White deadnettle is a vegan food ingredient.
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