Is foie de morue™ vegan?
Foie de morue™ is a non-vegan food ingredient.
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So, what is foie de morue™?
Foie de morue™ is a French delicacy made from the livers of Atlantic cod. The livers are carefully selected and processed to create a velvety smooth, buttery textured paste that is rich in omega-3 fatty acids, vitamins A and D, as well as numerous other essential nutrients. This ingredient has a unique and distinctive flavor that is both savory and slightly sweet, making it a versatile addition to dishes ranging from classic French cuisine to modern fusion recipes. It can be used as a spread for bread or crackers, mixed into sauces or dips, or even incorporated into salads and pasta dishes. Foie de morue™ is a true gourmet ingredient that elevates any dish it is added to.
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