Are palm fats vegan?
Palm fats is a vegan food ingredient.
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So, what is palm fats?
Palm fats are a type of vegetable oil derived from the fruit of the oil palm tree. With a high saturated fat content, palm fats are commonly used in food production to improve texture, taste, and shelf life. They are a versatile ingredient in many processed foods such as baked goods, confectionery, and margarine. Palm fats have also gained attention in recent years due to concerns about their impact on the environment and the health risks associated with their consumption. Sustainable palm oil production and responsible sourcing are important considerations in the use of palm fats in food.
How to quickly find the source of ingredients like palm fats?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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