Is farine de châtaîgne vegan?
Farine de châtaîgne, also known as chestnut flour, is a gluten-free and nutritious alternative to wheat flour. It is made by grinding dried chestnuts into a fine powder, which can be used in a variety of sweet and savory dishes. With a nutty and slightly sweet flavor, this flour is a popular ingredient in traditional French and Italian cuisine, where it is used to make bread, pasta, and desserts. Rich in fiber, vitamins, and minerals, chestnut flour is also a great source of complex carbohydrates, making it a healthy and flavorful addition to any diet.
Farine de châtaîgne is a vegan food ingredient.
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