Are patê d'amandes vegan?
Pâté d'amandes, also known as almond paste, is a versatile and delicious ingredient commonly used in a variety of pastry and confectionery recipes. Made from a blend of finely ground almonds and sugar, this rich and smooth paste boasts a sweet and nutty flavor profile that is sure to satisfy any sweet tooth. Pâté d'amandes is often used to make marzipan, frangipane, and other sweet fillings for cakes, pastries.
Patê d'amandes is a vegan food ingredient.
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