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Are poisson de roches vegan?

Poisson de roches is a non-vegan food ingredient.

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So, what is poisson de roches?

Poisson de roches is a French term that translates to "rock fish," and refers to a variety of small, flavorful fish found in rocky coastal areas. With a firm, white flesh and a delicate, slightly sweet taste, poisson de roches is a popular ingredient in French cuisine, particularly in traditional fish stews and soups. Due to its versatility, it can also be baked, grilled, or fried and served as a standalone dish or added to salads and pastas. This seafood ingredient is highly valued by chefs and food enthusiasts for its unique flavor and texture, and for its nutritional benefits, as it is a rich source of protein and omega-3 fatty acids.

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