Is œufs de caille vegan?
Œufs de caille is a non-vegan food ingredient.
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So, what is œufs de caille?
Œufs de caille is the French term for quail eggs, which are small in size but pack a nutritional punch. These eggs are often sought after by food enthusiasts for their delicate flavor and unique texture, which is slightly creamier than chicken eggs. With a rich yolk-to-white ratio, they are perfect for adding a pop of color and flavor to salads, hors d'oeuvres, and other dishes. Œufs de caille are also a good source of protein, vitamins, and minerals, making them a healthy addition to any diet. Overall, quail eggs are a delicious and versatile ingredient that can elevate any culinary creation.
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