Are pork country-style ribs vegan?
Pork country-style ribs, also known as "Western-style" or "Kansas City" ribs, are a meaty and flavorful cut of pork that come from the shoulder area of the pig. These ribs are typically bone-in and are cut into thick, rectangular shapes. They are perfect for slow-cooking methods such as smoking, braising, or roasting, which allows the meat to become tender and juicy while soaking up the flavors of any seasonings or marinades used. Pork country-style ribs can be served with a variety of delicious sides and sauces for a hearty and satisfying meal.
Pork country-style ribs is a non-vegan food ingredient.
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