Is pork feet vegan?
Pork feet, also known as pig trotters, are a flavorful and versatile ingredient commonly used in many global cuisines. They are valued for their high collagen content, which makes them ideal for slow-cooked dishes like stews, soups or broths. Braised pork feet are tender and succulent, making them a popular ingredient in traditional dishes such as pork knuckle terrine, pork hocks in beer sauce, and choucroute garnie. Pork feet are also used to make jellied meat or "headcheese." This ingredient is a must-try for adventurous home cooks looking to add depth of flavor and texture to their recipes.
Pork feet is a non-vegan food ingredient.
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