Are potato flakes vegan?
Potato flakes is a vegan food ingredient.
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So, what is potato flakes?
Potato flakes are a versatile ingredient made from dehydrated potatoes that have been cooked, mashed, and dried into small, thin flakes. These flakes are a convenient and shelf-stable alternative to fresh potatoes, and can be used in a variety of recipes, including soups, stews, casseroles, and mashed potato dishes. Potato flakes are easy to rehydrate, simply by adding boiling water, and they have a smooth and creamy texture that makes them perfect for making fluffy mashed potatoes or crispy potato pancakes. They are also a great source of complex carbohydrates, dietary fiber, and vitamin C, making them a nutritious and delicious addition to any meal.
How to quickly find the source of ingredients like potato flakes?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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