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Are poudre d'albumen vegan?

Poudre d'albumen is a non-vegan food ingredient.

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So, what is poudre d'albumen?

Poudre d'albumen, also known as egg white powder, is a versatile ingredient commonly used in baking and cooking. Made by gently drying and finely grinding fresh egg whites, this powder is a rich source of protein and adds structure, texture, and stability to an array of dishes. Its mild, neutral flavor makes it an excellent choice for meringues, soufflés, cakes, and other baked goods. Poudre d'albumen is also a popular ingredient in protein shakes and smoothies for athletes and fitness enthusiasts looking to boost their protein intake. With a long shelf life, this convenient powder is a must-have pantry staple for any home cook or baker.

How to quickly find the source of ingredients like poudre d'albumen?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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