Are proteinas hidrolizadas vegan?

Proteinas hidrolizadas, or hydrolyzed proteins, are a type of protein that has been broken down into smaller peptide chains through a process called hydrolysis. This process involves the use of enzymes or acids to break the bonds between the amino acids that make up the protein. The resulting hydrolyzed proteins are easier for the body to digest and absorb, making them an ideal ingredient for protein supplements and sports nutrition products. Hydrolyzed proteins also have a higher bioavailability than intact proteins, meaning that a greater percentage of the protein can be utilized by the body.