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Are proteinas vegetales hidrolizadas vegan?

Proteinas vegetales hidrolizadas is a vegan food ingredient.

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So, what is proteinas vegetales hidrolizadas?

"Proteinas vegetales hidrolizadas" or hydrolyzed vegetable proteins are processed plant-based ingredients that have undergone hydrolysis, a chemical breakdown process that breaks down complex proteins into smaller, more easily digestible components. These proteins are commonly derived from soybeans, corn, wheat, or peas and are often used as a flavor enhancer or meat substitute in various food products, including soups, sauces, seasonings, and vegetarian/vegan meat alternatives. Hydrolyzed vegetable proteins are also a source of essential amino acids, making them a valuable ingredient for those following a plant-based diet.

How to quickly find the source of ingredients like proteinas vegetales hidrolizadas?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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