Are protéines de ble réhydratées vegan?

"Protéines de blé réhydratées" is a French term that means "rehydrated wheat proteins". It is a food ingredient that is commonly used as a meat substitute in vegetarian and vegan dishes. These proteins are made by extracting the gluten from wheat flour and then washing it repeatedly until only the protein remains. The resulting product is then dried and can be rehydrated to form a meat-like texture. Protéines de blé réhydratées are a good source of plant-based protein and are often used in products such as veggie burgers, sausages, and meatballs. They are also low in fat and cholesterol-free, making them a healthy alternative to animal-based proteins.