Are red chilli peppers vegan?

Red chilli peppers are a staple ingredient in many cuisines around the world, prized for their fiery heat and intense flavor. These small, cone-shaped peppers range in size and shape, from slender to plump, and can be found in a range of colors from bright red to deep purple. When used in cooking, red chilli peppers can add a bold kick to dishes, while also providing a host of health benefits. They are a rich source of vitamins A and C, as well as capsaicin, a natural compound that has been shown to have anti-inflammatory and pain-relieving properties. Whether dried, powdered or fresh, red chilli peppers are a versatile ingredient that can add a burst of flavor to any dish.