Are soya proteins vegan?
Soya proteins is a vegan food ingredient.
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So, what is soya proteins?
Soya proteins, also known as soy protein, are plant-based proteins derived from soybeans. They are a popular meat alternative for vegetarians and vegans due to their high protein content and versatility in cooking. Soya proteins can be found in various forms such as soy milk, tofu, tempeh, and soy-based meat substitutes. In addition to being a great source of protein, they are also low in saturated fat and cholesterol, making them a healthy addition to any diet. Soya proteins can be used in a variety of dishes, from savory stir-fries to sweet smoothies, and offer a nutritious alternative to animal-based proteins.
How to quickly find the source of ingredients like soya proteins?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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