Are sucre roux de cannes vegan?

Sucre roux de cannes, also known as raw cane sugar, is an unrefined sugar that is made from sugarcane juice. The sugar is produced by boiling the juice until it thickens and crystallizes, resulting in a rich, caramel-like flavor and a deep, amber color. Unlike refined sugars, sucre roux de cannes retains its natural molasses content, giving it a unique taste and texture. It is often used in baking, as a sweetener for hot and cold beverages, and as a topping for oatmeal or yogurt. With its distinctive flavor and natural properties, sucre roux de cannes is a popular choice for those looking for a more wholesome and flavorful alternative to refined sugar.