Are sucres caramélisés vegan?

Sucres caramélisés is a French term that translates to "caramelized sugars" in English. This food ingredient is created by heating granulated sugar until it melts and turns a rich golden-brown color, resulting in a sweet and slightly bitter flavor profile. Sucres caramélisés are often used to add depth and complexity to a variety of dishes, including sauces, baked goods, and confections. They can also be used as a topping for desserts like crème brûlée or as a flavoring agent for coffee and tea. Sucres caramélisés are a versatile ingredient that adds a touch of sophistication to any dish.