Is farine de blémalté vegan?
Farine de blé malté, or malted wheat flour, is a specialty flour produced by sprouting and drying wheat grains before grinding them into a fine powder. This process activates enzymes in the wheat, converting starches into sugars and creating a unique flavor profile. The resulting flour is darker in color and has a slightly sweet, nutty taste, making it a popular choice for baked goods like breads, cakes, and cookies. Malted wheat flour also has a higher protein content than regular wheat flour, making it a great choice for adding structure and texture to baked goods.
Farine de blémalté is a vegan food ingredient.
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