Are wheat fibres vegan?
Wheat fibers are a type of insoluble dietary fiber extracted from the outer layer of wheat kernels. They are an excellent source of roughage and promote regular bowel movements, lower cholesterol levels, and control blood sugar levels. Wheat fibers can be added to various food products, including cereals, bread, and pasta, to enhance their nutritional value and fiber content. They are also used as a functional ingredient in the food industry to improve texture, moisture retention, and shelf life of food products. With its numerous health benefits and versatility, wheat fiber is a popular choice for individuals seeking to boost their daily fiber intake.
Wheat fibres is a vegan food ingredient.
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