Are yellow and brown mustard seeds vegan?

Yellow and brown mustard seeds are small, round seeds that are commonly used in cooking as a spice and condiment. They have a pungent, slightly bitter flavor and are often used to add a spicy kick to dishes. Yellow mustard seeds are milder in taste and color than their brown counterparts, which are more robust and earthy. Both types of mustard seeds are a rich source of vitamins and minerals, including calcium, iron, and magnesium. When crushed or ground, these seeds release essential oils that are used to make mustard sauce, pickles, and other condiments. They are also commonly used in Indian and Middle Eastern cuisine to add depth and complexity to dishes.