Is mungbohnen vegan?
Mungbohnen is a vegan food ingredient.
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So, what is mungbohnen?
Mungbohnen, also known as mung beans, are small, green legumes that are native to Asia. These beans are a popular ingredient in a variety of dishes, including soups, stews, salads, and curries. They have a slightly sweet, nutty flavor and a soft, creamy texture when cooked. Mungbohnen are a rich source of protein, fiber, vitamins, and minerals, making them a healthy addition to any diet. They are also versatile and easy to cook, making them a great choice for busy cooks who want to add some variety to their meals. Whether you're a vegetarian, a vegan, or just looking for a nutritious and delicious ingredient, mungbohnen are a great choice.
How to quickly find the source of ingredients like mungbohnen?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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