what is vegan

Is à la crème de lait vegan?

À la crème de lait is a non-vegan food ingredient.

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So, what is à la crème de lait?

"À la crème de lait" is a French phrase that translates to "with cream of milk." This rich and creamy ingredient is made by simmering milk until it reduces and thickens into a velvety texture. It is often used in French cuisine to add a luxurious touch to dishes, such as sauces, soups, and desserts. Its silky texture and delicate flavor can enhance the taste of both sweet and savory recipes. Whether drizzled over fresh fruit or stirred into a savory mushroom sauce, à la crème de lait is a versatile ingredient that can elevate any dish to new heights of decadence.

How to quickly find the source of ingredients like à la crème de lait?

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