Are amidon maïs vegan?
Amidon maïs is a vegan food ingredient.
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So, what is amidon maïs?
Amidon maïs, also known as corn starch, is a fine white powder derived from corn kernels. It is a versatile ingredient widely used in the food industry as a thickening agent, stabilizer, and binder. Amidon maïs has a neutral flavor and odor, making it ideal for use in various dishes, including sauces, gravies, puddings, and baked goods. Due to its gluten-free and low-protein properties, it is a popular choice for people with celiac disease or gluten intolerance. It also has other non-food applications, such as in the production of paper, textiles, and pharmaceuticals.
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