Is de veau vegan?
De veau is a non-vegan food ingredient.
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So, what is de veau?
"De veau" is a French term that refers to veal, which is a tender meat that comes from young calves. It is known for its delicate flavor and tender texture, making it a popular choice in French cuisine. The meat is typically pale pink in color and has a fine-grained texture, which makes it ideal for cooking in a variety of ways. "De veau" can be grilled, roasted, sautéed, or stewed, and is often used in classic dishes like veal scaloppini, osso buco, and blanquette de veau. It is a versatile ingredient that adds depth and complexity to many savory dishes, and is a favorite among French chefs and food lovers alike.
How to quickly find the source of ingredients like de veau?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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