Is à la crème fraîche vegan?
À la crème fraîche is a non-vegan food ingredient.
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So, what is à la crème fraîche?
À la crème fraîche is a French culinary term that refers to a type of cream that has a tangy, slightly sour taste. It is made by allowing unpasteurized cream to ferment naturally, which thickens and sours it. This ingredient is commonly used in French cuisine to add richness and depth of flavor to dishes such as soups, sauces, and stews. Its velvety texture and rich flavor make it a versatile ingredient in both sweet and savory recipes. À la crème fraîche is also popularly used as a topping for baked goods, fruit, and desserts.
How to quickly find the source of ingredients like à la crème fraîche?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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