Is à la crème vegan?
À la crème is a non-vegan food ingredient.
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So, what is à la crème?
"À la crème" is a French culinary term that refers to a preparation style that involves cooking or serving dishes with a cream-based sauce. This creamy and indulgent ingredient is used in a variety of dishes, including savory ones like chicken, seafood, and pasta, as well as sweet desserts like tarts and cakes. The rich and velvety texture of à la crème is achieved by simmering heavy cream, often infused with herbs or spices, until it thickens and coats the back of a spoon. The result is a luxurious and flavorful addition to any meal, adding a touch of elegance and sophistication to your dining experience.
How to quickly find the source of ingredients like à la crème?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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