what is vegan

Is à la crème vegan?

À la crème is a non-vegan food ingredient.

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So, what is à la crème?

"À la crème" is a French culinary term that refers to a preparation style that involves cooking or serving dishes with a cream-based sauce. This creamy and indulgent ingredient is used in a variety of dishes, including savory ones like chicken, seafood, and pasta, as well as sweet desserts like tarts and cakes. The rich and velvety texture of à la crème is achieved by simmering heavy cream, often infused with herbs or spices, until it thickens and coats the back of a spoon. The result is a luxurious and flavorful addition to any meal, adding a touch of elegance and sophistication to your dining experience.

How to quickly find the source of ingredients like à la crème?

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