Is a sirop de glucose-fructose vegan?
Sirop de glucose-fructose is a type of sweetener commonly used in food production. It is made from corn syrup that has been enzymatically treated to convert some of its glucose molecules into fructose, resulting in a syrup that is sweeter than regular corn syrup. This syrup has a high fructose content, making it a popular alternative to sugar. It is often used in the production of baked goods, soft drinks, and other processed foods. Sirop de glucose-fructose has a similar taste and texture to honey or golden syrup and can be used as a substitute in recipes that call for these ingredients.
A sirop de glucose-fructose is a vegan food ingredient.
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