Is a sirop de glucose-fructose vegan?
A sirop de glucose-fructose is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is a sirop de glucose-fructose?
Sirop de glucose-fructose is a type of sweetener commonly used in food production. It is made from corn syrup that has been enzymatically treated to convert some of its glucose molecules into fructose, resulting in a syrup that is sweeter than regular corn syrup. This syrup has a high fructose content, making it a popular alternative to sugar. It is often used in the production of baked goods, soft drinks, and other processed foods. Sirop de glucose-fructose has a similar taste and texture to honey or golden syrup and can be used as a substitute in recipes that call for these ingredients.
How to quickly find the source of ingredients like a sirop de glucose-fructose?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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